Raw coconut-chocolate cake

Ingredients

Body:

• 2 cups of grated coconut (or coconut flour)
  
• 2 cups of dates
• 1 vanilla pod

Chocolate cream:

• 4-5 pieces of avocado
• 1 banana
• 1 ½ cups of dates
• 1/3 cup of raw cocoa (or regular cocoa)
• 1 vanilla pod

Decoration:

• whipping cream
• goji or other interesting fruit that you like and looks nice

Procedure:

Body:

1. We mix all the ingredients into a fine dough.
2. Pour the dough into a cake mold.

Chocolate cream:

1. We mix all the ingredients into a smooth cream.
2. Pour the cream into the cake pan for the body.

Decoration:

1. Whip the cream into whipped cream and pour it on the cake.
2. Sprinkle the goji on top.
3. We put it in the freezer for at least 3 hours, until the cake hardens.

raw_goji-2.jpg

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