A fresh, beautiful, tasty, presentable cake

…the in-laws are supposed to come

…it’s my husband’s birthday and everyone at work is waiting to see what cake he will bring
…or I’m planning a ladies night and I want to shine 🙂

And then I bake this cake.

It is best done twice:

  1. You will bake the dough in the evening
  2. In the morning, or after work, you can finish the filling in 30 minutes, even with a glass of wine – remember, it is very important that you have a real experience and joy from baking!

1. DOUBLE

Ingredients:

  • 3 eggs
  • 60 g of granulated sugar
  • 2 PL of water
  • 50 g of flour (I used gluten-free Farina flour from Schär)
  • 1 tsp baking powder
  • a pinch of salt
  • 10 g cocoa

Procedure:

  • Prepare a round cake tin and sprinkle it with coconut or almond flour (instead of palmarin)
  • Preheat the oven to 180°C
  • Separate the yolks from the whites
  • Beat the egg whites into peaks
  • Beat egg yolks with sugar and water
  • Add cocoa, flour, baking powder and salt
  • Lightly mix the snow into the dough (I do it with the beaters of a whisk)
  • Pour the dough onto a tray and put it in the oven for 15 minutes.

2. FILLER

Ingredients:

  • 750 g of white yogurt
  • 2 packets of vanilla sugar
  • 1 package of gelatin thickener
  • 2 cups blueberries (or other likeable fruit)
  • 250 ml of fruit juice
  • 1 package of cake jelly – clear
  • 2 tablespoons of sugar
  • a few mint leaves

Procedure:

Yogurt filling:

  • pour the gelatin stiffener into a small pot, add 3 tablespoons of water, mix and let stand for 10 minutes
  • Cut the dough in half
  • sprinkle the lower part thickly with blueberries (don’t stress, if they are too soft, it will be like smeared with jam:))
  • mix yogurt with vanilla sugar
  • heat the hardener so that it melts but does not boil
  • mix the thickener into the yogurt with vanilla sugar and pour over the bottom part sprinkled with blueberries
  • put the second part of the dough on the yogurt mixture

Gelatin:

  • Place blueberries/blackberries or other fruit on top
  • mix cake jelly with 2 spoons of sugar and 250 ml of blueberry juice
  • boil the mixture for 1 minute, let it cool for a short time so that it doesn’t start to harden and pour it on the cake
  • you can decorate with, for example, mint leaves, but immediately after pouring the gelatin, because it hardens quickly

One friend at ladies night reviewed this cake with the words:

“what if I did this to my B., I’m already engaged…” 🙂

Cream-Cucoriedka.jpg

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